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Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat
Availability:
In Stock
Price:
$21.20
$15.95*
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| Part No: | B00005AXJ9 |
| Manufacturer: | Matfer |
| MFG Part: | 321005C |
| Customer Rating: | 4.5 / 5.0 |
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- Prevents cookies from sticking while baking; can also be used in roasters
- Eliminates need for parchment paper or nonstick cooking surfaces
- Made of slippery silicone; wipes clean with sponge
- Heat-safe to 580 degrees F; can be used 2,000 to 3,000 times
- Measures 16-1/2 inches by 11-5/8 inches
If you love to bake but are disheartened by cookies and pastries that burn and stick, you'll certainly appreciate this flexible, non-stick Exopat Baking Mat, often referred to as Silpat. Made in France, the mat promotes even browning without burning, and easy removal from the pan without sticking. To use, simply place the mat on your baking sheet ??? no greasing required. Place your cookies or pastries on top of the mat and bake in the oven as you normally would. After baking, simply remove the mat, shake it clean and store it away until next time. The mat is freezer safe and can withstand oven temperatures up to 580 degrees. Use it over and over - it's guaranteed to last up to 3,000 bakings.
Made of slippery silicone, the Exopat baking mat prevents cookies and pastries from sticking, eliminating the need for parchment paper, nonstick cooking surfaces, and the greasing of baking sheets. It measures 16-1/2 by 11-5/8 inches, wipes clean with a sponge, is heat- safe to 580 degrees F, can be used 2,000 to 3,000 times, and is an essential tool for an avid baker.
--Fred Brack
| Very disappointing | 2009-11-27 | 2 / 5 |
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I really thought I'd have an easy-to-clean baking surface for cookies, bread, etc. This mat was useful two or three times and then food started sticking to it and now, after I've used it about 12 times, it is dirty, impossible to clean and heading for my trash bin. The main point is that stuff does stick to it, and it is really impossible to soak and wash off. There were no instructions for cleaning or treating the mat when I got it so if I've done something wrong (I used it and wiped it clean, that's what I did) I'd like to know.
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| I Own 4, Have Loved Them For 5 Years | 2009-08-05 | 5 / 5 |
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A perfect, nonstick, all-purpose surface.
I own four, and have used these almost daily, for five years. This specific brand.
I use them to knead bread dough, roll pie crust, bake cookies, roast vegetables, etc... Pretty much anything you want to do with a nonstick surface will work. The only limit is to not use an oven hotter than 450.
Also, a little perspective for people having problems with baked goods sticking... Let the cookies, or tart, or whatever, cool long enough for the structure to set. That's just common sense. Don't blame the baking mat.
Bottomline: If you bake or roast, you need to own several of these. If you're on the fence, get one, you'll love it. |
| Great replacement for aluminum foil | 2009-06-19 | 4 / 5 |
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My brother has always struggled with getting his pizza off aluminum foil wraps when he bakes them in the oven and tore through so much foil. I finally decided to get this baking mat for him to alleviate his frustration, and thank the gods, it has become his favorite baking tool since. No more messes of torn foil in the oven anymore.
However, a visible baked pattern has emerged on the mat after repeated use, in the exact shape of a pizza. |
| Lost its non stick ability | 2009-06-13 | 1 / 5 |
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| After about 5 uses cookies stuck to it just like a cookie sheet. First 5 uses they would slide right and it worked as advertised. All downhill from there. Have tried scrubbing it with dishwashing soap, letting it sit in the sink in soapy water for half and hour, cookies still stick to it. |
| These are great non stick mats | 2009-05-12 | 5 / 5 |
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| These mats are excellent. They fit perfectly in a half sheet pan, they don't let your food stick, and they are easy to clean. I guess we get spoiled now with everything non stick. I remember when my Mom used to bake. She didn't have the luxury of these 20 years ago. |
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